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Hygienic Design

In focus: The topics of VDMA Meat and Protein Processing Technology

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On this page you will find important information about the topic Hygienic Design - industry-specific or regionally pre-filtered according to VDMA Meat and Protein Processing Technology contributions.

Are you also interested in what our departments and other VDMA organizational units have to offer on this topic? Then visit our general VDMA topic page Hygienic Design

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Quality assurance through inline contamination sensors that can be integrated

Powerful sensor solutions for real-time inline monitoring of the contamination status are essential in order to design cleaning processes completely in line with requirements and thus significantly save production time and cleaning resources.

FCM: METALS AND ALLOYS updated by EDQM ("Concil of Europe")

Second edition of the Guideline for Metals and Alloys for Food Contact published.

Food Contact Materials non-EU

Selected information on food contact materials outside the scope of the relevant EU legislation; the information is for guidance only and does not claim to be up to date or complete.

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More information on the topic Hygienic Design
You will find further content and offers around this topic on the VDMA topic page Hygienic Design and on our topic area pages.

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